Nutrition Publications

Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

Latest Publications

Articles and Books

HMOs shape the establishing early life gut microbiota and supposedly help the development of appropriate immune competence. This is particular evident in situations of an early life dysbiotic microbiota such as seen upon C-section birth. This brochure highlights clinical observational and interventional trials in infants with special focus on effects of HMOs on microbiota outcomes.

Articles and Books

Protein deficits in critically ill patients have been associated with longer ICU stays and increased mortality in patients at nutrition risk. Current clinical view suggests that if protein goals are met, meeting full energy targets may be less important. Use of an isocaloric, higher protein enteral nutrition (EN) formula may provide patients with adequate protein, without overfeeding energy in the first week of critical illness.

Articles and Books

Protein deficits in critically ill patients have been associated with longer ICU stays and increased mortality in patients at mnutrition risk. Current clinical view suggests that if protein goals are met, meeting full energy targets may be less important. Use of an isocaloric, higher protein enteral nutrition (EN) formula may provide patients with adequate protein, without overfeeding energy in the first week of critical illness.

Articles and Books

It has long been known that there‘s a link between nutrition, development and infant health. Early childhood clearly sets the parameters for health well into adulthood. This brochure approaches the importance of nutrition in the first 1,000 days, from conception to the end of the second year of life, including the crucial role of breastmilk and human milk oligosaccharides. Also brings significant findings of the latest research cow’s milk allergy prevention and management.

Articles and Books

Nestlé Research is spearheading scientific research into understanding human milk composition through their groundbreaking LIFE (Lactation for Infant Feeding Expertise) program – with the clear and defined aim of significantly improving the quality of life for mothers and their babies.

Annales Nestlé 76.3

The incidence of inflammatory GI disorders, such as eosinophil GI diseases, and allergic disorders, including food protein-induced enterocolitis syndrome (FPIES) & food protein-induced allergic proctitis (FPIAP); as well as complex functional disorders, such as non-celiac gluten sensitivity (NCGS) is steadily increasing without any clear explanation.

The Nest 44

Gut microbiota, including probiotics, prebiotics and synbiotics, is a hot topics of discussion in the clinical practice. It is well established today that not all probiotics and/or prebiotics are equal. Probiotics health benefits are strain specific and in the case of Human Milk Oligosaccharide (HMOs) and prebiotics, functions are dependent on their structural composition.

Articles and Books

Assessing the adequacy of growth in a child is in the DNA of all health professionals involved in pediatric care. The fulfill of children’s nutritional requirements is indispensable in order to achieve optimal growth, thereby allowing them to have an optimal nutritional status.

Articles and Books

Picky eating, which is also referred to as fussy eating, selective eating, faddy eating, and choosy eating, is a complex behavior that broadly refers to a combination of traits. As children start complementary feeding and become exposed to an increasingly diversified diet, many begin to exhibit “picky eating” behaviors. The main characteristic of children perceived as picky eaters is their tendency to avoid certain foods or food groups. The goal of this review is to provide an overview of published studies that have examined whether picky eating in childhood is in fact associated with measurable differences in food and/or nutrient intakes and growth.

Articles and Books

Given the very specific nutritional needs from birth to 24 months of age to support rapid growth and development, understanding current trends in dietary intakes is critical to best tailor dietary advice for infants and children and to support dietary guidelines update. The Feeding Infants and Toddlers Study (FITS) is a large-scale cross-sectional survey designed to explore eating patterns, nutrient intakes, and food sources of nutrients in infants and children. In this article you will be able to get more details about the estimation of total usual dietary intakes for energy and most nutrients among infants and children < 4 years old, incorporating nutrient exposures from all sources in the FITS 2016.

Articles and Books

Food allergy is a costly, potentially life-threatening health condition that can adversely affect patients’ well-being. The few population-based studies to date that examined adult food allergy have focused on a limited number of specific allergens (eg. peanut) or allergen groups (eg. tree nut, seafood) or have been secondary analyses of federal health surveys, which were not designed to comprehensively characterize food allergy prevalence and severity among US adults. This study aimed to provide comprehensive, nationally representative estimates of the distribution, severity, and factors associated with adult food allergy in the United States.